Farm Fresh

So a couple of weeks ago, a signed up to participate in Fresh Fork's CSA. If you're unfamiliar with how CSA's work, essentially you "subscribe" to receive a package of locally farmed groceries. Pickups (at multiple locations across Cleveland) are usually every week in the summer, slowing to every two weeks in the winter. I missed the opportunity to participate this summer (boo procrastination), but I got my act together for the winter season.

I picked up my "basket" this Saturday, and was greeted with this:


Amongst other things, the basket contained 1lb nitrate-free bacon, 1 whole chicken, brussel sprouts, beets, roma tomatoes, gouda cheese (YUM!), green cauliflower (never seen that before), apples, and miscellaneous other veggies. I am SO excited to make it through the basket. I've already decided that I'm making the brussel sprouts with bacon, and doing a whole rosemary-lemon roasted chicken. I don't know what I'm going to do about the beets (do I even like beets?), but I'm sure I will come up with something!

So far, I made roasted cauliflower (OMG! So delicious!! Toss cauliflower in olive oil, with garlic, salt and pepper. Bake in a covered pan for 20 minutes. Sprinkle with parmesan cheese, and broil for 5 minutes), and a tomato salad (sliced thick with seasoned salt, drizzle of olive oil, parmesan, let sit for atleast 5 minutes), and maybe its all in my head, but I swear that locally farmed, minimally processed produce tastes better than the stuff at grocery stores! Even N, who doesn't care for cauliflower or raw tomatoes, enjoyed both!!

The good news is there are still a few CSA spots available, so sign up soon!! The next pickup is the week of Thanksgiving, and I absolutely can't wait!!!