Ilurvefood

Try It: 3 ingredient Nutella Cookies

My diet recently has had four main food groups: wine, eggs, cheese and chocolate. One of my favorite things to eat are Nutella cookies--a recipe I discovered on Pinterest a few years ago. Basically, you take 1 cup of nutella, 1 cup of flour and 1 egg, mix it together, form it into little cookie balls, and bake it in a preheated over at 350F for 7-8 minutes.

There you have it. The easiest cookie recipe of all time.

Here's a video (that I didn't create) if you don't believe me.

PS: I didn't smash them or use a fork for the indents. Neither step is necessary.

Try It: Soft Boiled Eggs + Toast Soldiers

When things get tough (see my last post), I find myself gravitating toward comfort food. And soft boiled eggs + toast soldiers are one of my favorite things to eat! My aunt used to eat these all the time, which is where I think my love for these originated. As a bonus, you get to eat them in a fun egg cup!! If you don't know how to make them, here's a quick little video (that I didn't create, but is the recipe I use) to help!




Quick, simple, yummy, and endlessly comforting! And you can find some lovely egg cups on Etsy or at vintage stores! Enjoy!

Try It: Steamed Artichoke

I had no idea that I like steamed artichoke until I ate my first one at L'Albatros a few weeks ago, and subsequently couldn't stop thinking of it. Problem is, I was terrified of cooking artichokes, until I watched this video:



Its easier than you think!!! I steamed an artichoke earlier this week (and ate the whole thing), and it was absolutely delicious. You could make your own lemon aioli, or you can go the super lazy route and just buy Annie's Lemon & Chive Vinaigrette. Either way, super easy, mostly healthy, and super delicious. Don't forget to squeeze some lemon over the artichoke before you eat it!

Happy eating!

CLE Eats: Local West

Earlier this week, Nick and I stopped in to check out the Detroit Shoreway's newest addition: Local West. Open just a few days, Local West is so brand spankin' new that it doesn't even have a website yet, but they do have a nice selection of sandwiches.

The old space was a Greek fast-food type restaurant, complete with drive-through. The owners of Local West have transformed the space-- it doesn't even look like it was ever a drive-through type restaurant! Lots of wood and aluminum lend the space a modern feel. There are a few private tables, and one long communal table at the center.


The menu is displayed on the wall (and yes, they offer wine and beer), you order at the counter, and they call your name when your sandwich is ready.


There are about 11 burgers on the menu (cooked to order), 7 sandwich options, and then some chicken options as well as some signature dishes, salads and pita pizzas, and a nice selection of sides. If you're vegetarian, your options include the portabello mushroom sandwich, grilled cheese, the salads, 2 pita pizza options, and perhaps even the portobello burger (although I'm not sure if its meat + portobello? I didn't ask). Pescatarians, you also have the option of a salmon BLT and the signature octopus dish.

Nick and I tried The Roman, and while it took a little bit of time to come out (growing pains-- remember they haven't even been open a week yet!), the sandwich was delicious.



Given the selection and quality of the food, and close proximity to our home, I can see this turning into quite the regular spot for us!!

My Baller Day (is this how the other side lives?)

Last Friday, Nick and I each took the day off work and got on an airplane to Chicago, to attend the wedding of our friends, Chris & Abby. We had a 7:30 am flight, and we landed in Chicago bright and early and took the L downtown to our hotel. While on the L, I was busy texting with friends, making plans for weekend brunch. Halfway through our ride, the following conversation occurred:

Nick: What time is the wedding tomorrow?
Me: Hang on let me check... I open up wedding website on my iPhone. CUE COLD SWEAT!!!!

Why, you might ask? Because we were in Chicago on the WRONG weekend!! *FACEPALM*

So there we were in Chicago; no hotel; no wedding. Thanks to some extremely efficient customer service from United, Nick and I were booked on the 5:30 pm flight back to Cleveland. But we had so much time to kill! So what did we do? We shopped, ate, and drank, and totally lived the baller lifestyle for the day!!


Lunch at Publican Quality Meats. The delicious Bloody Mary's come with a chaser of beer. The food was so so good! Reminded me a little of Market at Flying Fig



Drinks on the rooftop patio at Little Goat with the future newlyweds! 




Finishing up with the champagne of beers, because, why not?

Overall, a very unexpected day in Chicago, and all because of a silly mistake I made. Although to be honest, we had so much fun, that we may intentionally take a day-trip to a nearby city using our United miles next year!